Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process

Chen, TJ; Liu, HM; Deng, CJ; Zhou, CX; Hong, PZ

Liu, HM (通讯作者)，Guangdong Ocean Univ, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Guangdong Prov Engn Lab Marine Biol Prod,Guangdon, Coll Food Sci & Technol,Key Lab Adv Proc Aquat Pr, Zhanjiang 524088, Peoples R China.

FOOD BIOPHYSICS, 2022; 17 (4): 621

Abstract

In this study, we aimed to optimize the preparation process of gelatin/wheat gliadin nanofibers and to characterize gelatin/wheat gliadin nanofibers w......

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