A review of milk gangliosides: Occurrence, biosynthesis, identification, and nutritional and functional significance

Ali, AH; Wei, W; Wang, XG

Ali, AH (通讯作者),Zagazig Univ, Dept Food Sci, Fac Agr, Zagazig 44511, Egypt.;Ali, AH (通讯作者),Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, Int Joint Res Lab Lipid Nutr & Safety, Wuxi 214122, Jiangsu, Peoples R China.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2022; 75 (1): 21

Abstract

Gangliosides (GA) are glycosphingolipids containing sialic acid, existing in various sources, such as dairy products, eggs, brains and other tissues. ......

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