Artificial intelligence-based approaches for modeling the effects of spirulina growth mediums on total phenolic compounds

Metekia, WA; Usman, AG; Ulusoy, BH; Abba, SI; Bali, KC

Metekia, WA (通讯作者)，Near East Univ, Fac Vet Med, Food Hyg & Technol Dept, Near East Blvd, CY-99138 Nicosia, Cyprus.;Metekia, WA (通讯作者)，Ethiopian Minist Agr, Fishery Dev Directorate, POB 62347, Addis Ababa, Ethiopia.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2022; 29 (2): 1111

Abstract

Spirulina is a microalga and its phenolic compound is affected by growth mediums. In this study, Artificial intelligence (AI) based models, namely the......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索