The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation

Dekic, M; Radulovic, N; Antonijevic, M; Dekic, D; Licina, B

Radulovic, N (通讯作者)，Univ Nis, Fac Sci & Math, Dept Chem, Visegradska 33, Nish 18000, Serbia.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (6): 2437

Abstract

BACKGROUND Clinopodium thymifolium is an aromatic plant species that is widespread in the Mediterranean region. It has been considered as a condiment ......

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