A High-Fat Compared with a High-Carbohydrate Breakfast Enhances 24-Hour Fat Oxidation in Older Adults

Bush, NC; Resuehr, HES; Goree, LL; Locher, JL; Bray, MS; Soleymani, T; Gower, BA

Bush, NC (reprint author), Univ Alabama Birmingham, Dept Nutr Sci, Birmingham, AL 35294 USA.

JOURNAL OF NUTRITION, 2018; 148 (2): 220

Abstract

Background: The ability to oxidize fat is associated with a lower risk of chronic metabolic disease. Preclinical data in mice showed that a high-fat "......

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