Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops

Liu, MC; Liu, XZ; Luo, JY; Bai, TM; Chen, H

Chen, H (corresponding author), Sichuan Agr Univ, Coll Food Sci, Yaan 625014, Sichuan, Peoples R China.

JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (6):

Abstract

To assess the physiological functions of bound phenols in insoluble dietary fiber (IDF) from different Triticeae crops, bound phenols in IDF were extr......

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