Effects of different drying methods on phenolic composition and antioxidant activity in corn silk (Stigma maydis)

Hu, XD; Yang, TR; Qi, XT; Guo, XB; Hu, JG

Guo, XB (通讯作者),South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Peoples R China.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022; 46 (11):

Abstract

Five types of drying methods were demonstrated to dry corn silks and their effects on the constitution of phenolic and antioxidant capacities were ana......

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