Metabolic and RNA sequencing analysis of cauliflower curds with different types of pigmentation

Chen, DZ; Yang, YX; Niu, GB; Shan, XZ; Zhang, XL; Jiang, HM; Liu, LL; Wen, ZH; Ge, XH; Zhao, QC; Yao, XW; Sun, DL

Yao, XW; Sun, DL (通讯作者)，Tianjin Acad Agr Sci, State Key Lab Vegetable Germplasm Innovat, Tianjin Key Lab Vegetable Genet & Breeding, Tianjin 300384, Peoples R China.

AOB PLANTS, 2022; 14 (2):

Abstract

It is a worldwide problem that cauliflower curds turn purplish at low temperatures, which seriously affects the quality of the product. The molecular ......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索