Nondestructive detection of tomato quality based on multiregion combination model

Li, L; Lu, LM; Zhao, XH; Hu, DY; Tang, TY; Tang, YL

Tang, YL (通讯作者),Guizhou Univ, Sch Phys, Guiyang, Peoples R China.

JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (9):

Abstract

To quickly and accurately identify the quality of tomatoes, a method was proposed to predict the total soluble solid content (SSC), total titratable a......

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