Antioxidant capacity, phenolic compounds, carotenoids, and vitamins in gluten-free breads made with teff (Eragrostis tef) and associated flours

Homem, RV; Schmidt, HD; Rockett, FC; Rios, AD; Kist, TBL; Konzen, MD; de Castilhos, J; Rossi, RC; de Oliveira, VR

de Oliveira, VR (通讯作者),Fed Univ Rio Grande do Sul UFRGS, Postgrad Program Food Nutr & Hlth, Porto Alegre, RS, Brazil.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022; 46 (4):

Abstract

Teff is an underused cereal in the world, which presents interesting nutritional composition, especially amino acid profile and mineral content. It is......

Full Text Link