Saffron: The colourful spice

Spence, C

Spence, C (通讯作者),Univ Oxford, Dept Expt Psychol, New Radcliffe House, Oxford OX2 6BW, England.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2023; 34 ():

Abstract

Saffron (Crocus Sativus L. stigmas), the stamen of the crocus flower, is often claimed to be the world's most expensive spice. As such, it stands as a......

Full Text Link