Tolerance mechanism of Trichoderma asperellum to Pb2+: response changes of related active ingredients under Pb2+ stress

Sun, HQ; Wu, LR; Hao, YL; Liu, CY; Pan, LC; Zhu, ZY

Zhu, ZY (corresponding author), Tianjin Univ Sci & Technol, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China.; Zhu, ZY (corresponding author), Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Minist Educ, Tianjin 300457, Peoples R China.; Zhu, ZY (corresponding author), Tianjin Univ Sci & Technol, Coll Food Sci & Biotechnol, Tianjin 300457, Peoples R China.

RSC ADVANCES, 2020; 10 (9): 5202

Abstract

Trichoderma asperellum ZZY has good tolerance to Pb2+, but the tolerance mechanism is not clear. The manuscript aimed to clarify the tolerance mechani......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索