Dietary patterns and risk of nasopharyngeal carcinoma: a population-based case-control study in southern China

Huang, TT; Ploner, A; Chang, ET; Liu, Q; Cai, YL; Zhang, Z; Chen, GM; Huang, QH; Xie, SH; Cao, SM; Jia, WH; Zheng, YM; Liao, J; Chen, YF; Lin, LD; Ernberg, I; Huang, GW; Zeng, Y; Zeng, YX; Adami, HO; Ye, WM

Ye, WM (corresponding author), Karolinska Inst, Dept Med Epidemiol & Biostat, Stockholm, Sweden.; Ye, WM (corresponding author), Fujian Med Univ, Dept Epidemiol & Hlth Stat, Fuzhou, Fujian, Peoples R China.; Ye, WM (corresponding author), Fujian Med Univ, Key Lab Minist Educ Gastrointestinal Canc, Fuzhou, Fujian, Peoples R China.

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021; 114 (2): 462

Abstract

Background: Dietary factors, such as consumption of preserved foods, fresh vegetables, and fruits, have been linked to the risk of nasopharyngeal carc......

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