Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study

Lee, Y; Lee, KS; Kim, CI; Lee, JY; Kwon, SO; Park, HM

Park, HM (通讯作者)，Korea Inst Sci & Technol, Adv Anal Ctr, 5 Hwarang Ro 14 Gil, Seoul 02792, South Korea.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022; 39 (3): 429

Abstract

Heterocyclic amines (HCAs) are contaminants in proteinaceous foods produced by cooking at high temperatures. This study was the first assessment of ex......

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