Effect of the distillation process on polyphenols content of grape pomace

Cisneros-Yupanqui, M; Rizzi, C; Mihaylova, D; Lante, A

Rizzi, C (通讯作者),Univ Verona, Dept Biotechnol, Str Grazie 15, I-37134 Verona, Italy.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2022; 248 (3): 929

Abstract

Grape pomace is a winery by-product that is more and more valorized as a source of healthy bioactive molecules such as polyphenols. In addition, it ca......

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