Quantitative analysis and screening for key genes related to tea saponin in Camellia Oleifera Abel. Seeds

Liu, YA; Geng, YY; Zhang, SX; Hu, BK; Wang, JH; He, JL

Geng, YY (通讯作者),Guizhou Inst Walnut, Guiyang 550005, Peoples R China.

FOOD BIOSCIENCE, 2022; 49 ():

Abstract

Tea saponin is an important factor affecting the taste of oil-tea camellia seed oil. The content of tea saponin varied in different plant parts and di......

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