Variations of volatile flavour compounds in finger citron (Citrus medico L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS

Chen, XA; Chen, HQ; Xiao, J; Liu, JY; Tang, N; Zhou, AM

Zhou, AM (corresponding author), South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Nutraceut & Funct Foods, Guangzhou 510642, Peoples R China.

FOOD RESEARCH INTERNATIONAL, 2020; 138 ():

Abstract

The pickled products of finger citron are famous in southern China for their unique taste and flavor. Although pickling process involves complex treat......

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