Effects of Maillard reaction products in a glucose-glycine alcoholic solution on antioxidative and antimutagenic activities

Ko, CY; Chen, XY; Chang, WC; Zeng, YM; Lin, RH; Zhang, XB; Wu, JSB; Shen, SC

Shen, SC (reprint author), Natl Taiwan Normal Univ, Dept Human Dev & Family Studies, 162,Sec 1,Heping East Rd, Taipei 10610, Taiwan.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018; 98 (14): 5242

Abstract

BACKGROUNDMarinating meat with alcohol, such as wine and beer, is a common culinary practice in cultures worldwide. In this study we use a model marin......

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