Development of non-contact strawberry quality evaluation system using visible-near infrared spectroscopy: optimization of texture qualities prediction model

Rabbani, NS; Miyashita, K; Araki, T

Araki, T (通讯作者),Univ Tokyo, Grad Sch Agr & Life Sci, Dept Global Agr Sci, Lab Int Agroinformat,Bunkyo Ward, 1-1-1 Yayoi, Tokyo 1138657, Japan.

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2022; 28 (6): 441