Physiological properties, survivability and genomic characteristics of Pediococcus pentosaceus for application as a starter culture

Mgomi, FC; Yuan, L; Wang, Y; Rao, SQ; Yang, ZQ

Yang, ZQ (通讯作者),Yangzhou Univ, Sch Food Sci & Technol, 196 Huayang West Rd, Yangzhou 225127, Jiangsu, Peoples R China.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2022; 75 (3): 588

Abstract

There is an increasing demand for the use of Pediococcus pentosaceus in the dairy industry due to its remarkable abilities as a probiotic or starter c......

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