Determination of rutin in fruits and vegetables in natura

Damin, F; Meinhart, A; Caldeirao, L; Filho, M; da Silva, L; Constant, L; Teixeira, J; Wagner, R; Godoy, H

Damin, F (reprint author), Univ Estadual Campinas, Sch Food Engn, Dept Food Sci, Monteiro Lobato St 80, BR-13083862 Campinas, SP, Brazil.

JOURNAL OF FOOD AND NUTRITION RESEARCH, 2019; 58 (4): 328

Abstract

Rutin is one of the phenolic compounds that have aroused interest due to the beneficial effect in reducing the risk of degenerative diseases, therefor......

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