PROSPECTS OF GRAPE MARC APPLICATION IN BREWING

Kobelev, KV; Danilyan, AV; Barykin, AN; Selina, IV; Sozinova, MS; Nurmukhanbetova, DE; Seidakhmetova, ZZ

Kobelev, KV (reprint author), Russian Acad Sci, VM Gorbatov Fed Res Ctr Food Syst, All Russian Sci Res Inst Brewing, Nonalcohol & Wine Ind Branch, Moscow, Russia.

NEWS OF THE NATIONAL ACADEMY OF SCIENCES OF THE REPUBLIC OF KAZAKHSTAN-SERIES OF GEOLOGY AND TECHNICAL SCIENCES, 2019; (5): 46

Abstract

The paper presents studies results of practical aspects of dry grape marc use in brewing with humidity of 8.5%, obtained in laboratory on horizontal t......

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