Effect of Starters on Quality Characteristics of Hongsuantang, a Chinese Traditional Sour Soup

Li, CQ; Zhang, Q; Wang, C; He, LP; Tao, H; Zeng, XF; Dai, YF

He, LP (通讯作者)，Guizhou Univ, Key Lab Agr & Anim Prod Store & Proc Guizhou Prov, Guiyang 550025, Guizhou, Peoples R China.;He, LP (通讯作者)，Guizhou Univ, Coll Liquor & Food Engn, Guiyang 550025, Guizhou, Peoples R China.

FERMENTATION-BASEL, 2022; 8 (11):

Abstract

Hongsuantang (HST) is a traditional Chinese and famous sour soup. However, the quality of naturally fermented HST is not controllable. We investigated......

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