Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a bacteriocinogenic strain isolated from Thai fermented pork sausage

Botthoulath, V; Upaichit, A; Thumarat, U

Upaichit, A (reprint author), Prince Songkla Univ, Fac Agroind, Dept Ind Biotechnol, Hat Yai 90112, Thailand.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018; 55 (7): 2774

Abstract

A total of 2257 lactic acid bacteria were preliminarily screened for antagonistic activity against Lactobacillus sakei subsp. sakei JCM 1157. Strain S......

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