Development of freshness indicator for monitoring chicken breast quality and freshness during storage

Kim, YY; Park, SJ; Kim, JS; Shin, HS

Shin, HS (通讯作者),Dongguk Univ Seoul, Dept Food Sci & Biotechnol, Gyeonggi Do 10326, South Korea.

FOOD SCIENCE AND BIOTECHNOLOGY, 2022; 31 (3): 377