The transition to a barley-dominant cultivation system in Tibet: First millennium BC archaeobotanical evidence from Bangga

Tang, L; Lu, HL; Song, JX; Wangdue, S; Chen, XZ; Zhang, ZW; Liu, XY; Boivin, N; Spengler, RN

Lu, HL (corresponding author), Sichuan Univ, Dept Archaeol, Chengdu 610065, Peoples R China.

JOURNAL OF ANTHROPOLOGICAL ARCHAEOLOGY, 2021; 61 ():

Abstract

Historically, agricultural and culinary traditions on the Tibetan Plateau have centered on a specific variety of naked frost-tolerant barley. Single-c......

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