Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS

Li, H; Song, Y; Zhang, HW; Wang, XS; Cong, PX; Xu, J; Xue, CH

Xu, J; Xue, CH (corresponding author), Ocean Univ China, Coll Food Sci & Engn, 5 Yu Shan Rd, Qingdao 266003, Shandong, Peoples R China.

FOOD CHEMISTRY, 2020; 310 ():

Abstract

An ultra performance liquid chromatography-Triple time of flight mass spectrometry (UPLC-Triple TOF-MS/MS) method were established to characterize the......

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