Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region

Gao, PR; Noor, NQIM; Shaarani, SM

Shaarani, SM (通讯作者),Univ Sains Islam Malaysia, Fac Sci & Technol, Food Biotechnol Programme, Nilai 71800, Negeri Sembilan, Malaysia.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022; 62 (13): 3471

Abstract

Food safety issues associated with aquatic food products become more important with the increasing consumption and followed by its ongoing challenges.......

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