Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods

Zhao, P; Ndayambaje, JP; Liu, X; Xia, XX

Ndayambaje, JP (通讯作者),Lanzhou Univ Technol, Sch Life Sci & Engn, Lanzhou 730050, Peoples R China.

FOOD REVIEWS INTERNATIONAL, 2022; 38 (): 225

Abstract

Fruits production and consumption are generally increasing because of consumers' awareness of healthy nutrition. Fruit quality and safety are both imp......

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