Wheat bran, as the resource of dietary fiber: a review

Cheng, W; Sun, YJ; Fan, MC; Li, Y; Wang, L; Qian, HF

Qian, HF (通讯作者),Jiangnan Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Funct Food, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022; 62 (26): 7269

Abstract

Wheat bran is a major by-product of white flour milling and had been produced in large quantities around the world; it is rich in dietary fiber and ha......

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