Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substrates

Tsao, WX; Chen, BH; Kao, TH

Kao, TH (通讯作者)，Fu Jen Catholic Univ, Dept Food Sci, Taipei 242, Taiwan.

JOURNAL OF FOOD AND DRUG ANALYSIS, 2022; 30 (4): 614

Abstract

This study explored the effects of sterilization conditions on the formation of furan and its 10 derivatives in canned foods with a sterilizing value ......

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