Dietary supplementation with low-dose xylooligosaccharide promotes the anti-Salmonella activity of probiotic Lactiplantibacillus plantarum ZS2058 in a murine model

Liu, JS; Li, XF; Song, FF; Cui, SM; Lu, WW; Zhao, JX; Zhang, H; Gu, ZN; Chen, W

Chen, W (通讯作者)，Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China.

FOOD RESEARCH INTERNATIONAL, 2022; 151 ():

Abstract

Oligosaccharides have been previously reported to cause an aggravation of Salmonella infection. In this study, we reduced the dietary supplementation ......

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