Effects of bamboo shoots (Phyllostachys edulis) dietary fibers prepared by different processes on the adsorption characteristics of polyphenols

Tang, YM; Li, AP; Xiao, JP; Li, DY; Wang, L

Li, AP (corresponding author), Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Changsha 410004, Peoples R China.

JOURNAL OF FOOD BIOCHEMISTRY, 2021; 45 (5):

Abstract

In this work, adopting bamboo shoots as raw materials, three kinds of bamboo shoots dietary fibers were prepared by physical, chemical, and enzymatic ......

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