Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate

Codina, GG; Ropciuc, S; Voinea, A; Dabija, A

Codina, GG (reprint author), Univ Stefan Cel Mare Suceava, Suceava, Romania.

FOODS AND RAW MATERIALS, 2019; 7 (1): 185

Abstract

The aim of this study was to analyse the effect ferrous gluconatc and ferrous lactate on the rheological behaviour of dough from a high extraction rat......

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