Effects of japonica rice flour on the mesoscopic and microscopic properties of wheat dough protein

Chen, FL; Ma, ZQ; Yang, Y; Tan, B; Ren, LK; Liu, XF; Bian, X; Wang, B; Guo, XX; Yang, J; Zhang, N

Zhang, N (通讯作者)，Harbin Univ Commerce, Sch Food Engn, Harbin 150076, Peoples R China.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022; 57 (4): 1875

Abstract

The aim of this study was to study the effects of twelve varieties of japonica rice flour on the gluten protein composition and structure of wheat dou......

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