Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders

Khalid, W; Ali, A; Arshad, MS; Afzal, F; Akram, R; Siddeeg, A; Kousar, S; Rahim, MA; Aziz, A; Maqbool, Z; Saeed, A

Arshad, MS; Siddeeg, A (通讯作者)，Univ Gezira, Fac Engn & Technol, Dept Food Engn & Technol, Wad Madani, Sudan.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022; 25 (1): 1045

Abstract

Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the Poaceae family and is formally part of plant-derived food. Nutrit......

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