Improvement of the organoleptic profile of cheeses with reduced calorie content by biotechnological means

Sviridenko, GM; Vakhrusheva, DS; Sviridenko, YY; Delitskaya, IN; Mordvinova, VA

Vakhrusheva, DS (通讯作者),Russian Acad Sci, All Russian Sci Res Inst Butter & Cheesemaking, Branch VM Gorbatov Fed Res Ctr Food Syst, Krasnoarmeysky Blvd 19, Uglich 152613, Yaroslavl Regio, Russia.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2022; 75 (2): 393

Abstract

The article presents the results of a study on the influence of adjunct cultures of Leuconostoc mesenteroides, Lactococcus lactis subsp. lactis biovar......

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