Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort study

Wu, F; Mao, L; Zhuang, P; Chen, XQ; Jiao, JJ; Zhang, Y

Jiao, JJ (corresponding author), Zhejiang Univ, Sch Med, Sch Publ Hlth, Dept Nutr, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China.; Jiao, JJ (corresponding author), Zhejiang Univ, Sch Med, Affiliated Hosp 2, Dept Nutr, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China.; Zhang, Y (corresponding author), Zhejiang Univ, Coll Biosyst Engn & Food Sci, Dept Food Sci & Nutr, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China.

CLINICAL NUTRITION, 2020; 39 (12): 3703

Abstract

Background & aims: Evidence linking individual cooking oil consumption with total mortality is limited in China. The aim of this study was to exam......

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