Stress response of Salmonella Montevideo adapted to red pepper powders at various humidities and resistance to near-infrared heating

Lee, JI; Kim, SS; Kang, DH

Kang, DH (通讯作者),Seoul Natl Univ, Inst Green Bio Sci & Technol, Pyeongchang 25354, Gangwon Do, South Korea.

FOOD RESEARCH INTERNATIONAL, 2022; 162 ():

Abstract

In the present study, the stress responses of Salmonella Montevideo adapted to red pepper powder with various humidities were investigated. The resist......

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