Evaluation Quality of Chinese Baijiu Using GC-MS Based on SPCA and Neural Network

Chen, MJ; Cui, AL; Duan, ZX; Xiong, XZ

Cui, AL (通讯作者)，Sichuan Univ Sci & Engn, Liquor Brewing Biotechnol & Applicat Key Lab Sichu, Yibin 644002, Sichuan, Peoples R China.

INTERNATIONAL JOURNAL OF PATTERN RECOGNITION AND ARTIFICIAL INTELLIGENCE, 2023; 37 (8):

Abstract

Currently, evaluating the quality of strong-flavor Baijiu (SFB) heavily relies on subjective sensory analysis, resulting in large deviations in evalua......

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