Celiac Disease and Immunogenic Wheat Gluten Peptides and the Association of Gliadin Peptides with HLA DQ2 and HLA DQ8

Woldemariam, KY; Yuan, JL; Wan, Z; Yu, QL; Cao, YT; Mao, HJ; Liu, YL; Wang, J; Li, HY; Sun, BG

Liu, YL; Wang, J (通讯作者)，Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth BT, China Canada Joint Lab Food Nutr & Hlth Beijing, Sch Food & Hlth,Beijing Engn & Technol Res Ctr Fo, East Campus,11 Fucheng Rd, Beijing 100048, Peoples R China.

FOOD REVIEWS INTERNATIONAL, 2022; 38 (7): 1553

Abstract

Wheat consists mainly of gluten with about 30% gliadin and 50% glutenin, which give gluten its unique viscoelastic properties and also mainly associat......

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