Iron supplementation and iron-fortified foods: a review

Man, YX; Xu, TT; Adhikari, B; Zhou, CS; Wang, YC; Wang, B

Wang, B (corresponding author), Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ; ():

Abstract

About one-third of the world population is suffering from iron deficiency. Delivery of iron through diet is a practical, economical, and sustainable a......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索