Investigation of Non-Saccharomyces Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles

Methner, Y; Hutzler, M; Zarnkow, M; Prowald, A; Endres, F; Jacob, F

Hutzler, M (通讯作者),Tech Univ Munich, Res Ctr Weihenstephan Brewing & Food Qual, Freising Weihenstephan, Germany.

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2022; 80 (4): 341

Abstract

Non-alcoholic beers have seen steady growth in recent years and are attracting customer interest. At the same time, consumer demand for non-alcoholic ......

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