Detection of antibiotic resistance toxigenic Clostridium difficile in processed retail lettuce

Han, Y; King, J; Janes, ME

Janes, ME (reprint author), Louisiana State Univ, Ctr Agr, Sch Nutr & Food Sci, Baton Rouge, LA 70803 USA.

FOOD QUALITY AND SAFETY, 2018; 2 (1): 37

Abstract

Objectives: Clostridium difficile is the major cause of infectious diarrhoea in humans after antimicrobial treatment. Clostridium difficile has been i......

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