Antioxidant stability of a novel peptide from porcine plasma hydrolysates by in vitro digestion/HepG-2 model

Zhan, JQ; Li, GS; Dang, YL; Pan, DD

Dang, YL; Pan, DD (通讯作者)，State Key Lab Managing Biot & Chem Threats Qual &, Ningbo 315211, Zhejiang, Peoples R China.;Dang, YL; Pan, DD (通讯作者)，Ningbo Univ, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315211, Zhejiang, Peoples R China.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2022; 248 (3): 797

Abstract

After isolation of porcine plasma hydrolysates, a novel antioxidant peptide YDQLPEPRKPIE was identified by LC-MS-MS. It showed better antioxidant prop......

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