Determination of Cyclopiazonic Acid in Chinese Yellow Wine by High-Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry

Peng, Q; Xing, WH; Xu, QX; Chen, JY; Yu, H; Chen, FR; Li, BB; Xu, X; Wang, ZY; Tian, RG; Sun, JQ; Zou, HJ; Mo, YW; Xie, GF

Mo, YW (reprint author), Shaoxing Univ, Sch Life Sci, Shaoxing 312000, Peoples R China.; Xie, GF (reprint author), Wine Grp Co Ltd, China Shaoxing Rice, Natl Engn Res Ctr Chinese Rice Wine, Shaoxing 312000, Peoples R China.

JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2017; 39 (3): 484

Abstract

We developed a detection method of cyclopiazonic acid (CPA), a mycotoxin in Chinese yellow rice wine, based on high-performance liquid chromatography ......

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