A novel neutral thermophilic beta-mannanase from Malbranchea cinnamomea for controllable production of partially hydrolyzed konjac powder

Li, YX; Wang, NN; Yan, QJ; Hua, XH; Liu, Y; Jiang, ZQ

Jiang, ZQ (通讯作者)，China Agr Univ, Coll Food Sci & Nutr Engn, Dept Nutr & Hlth, 17 Qinghua Donglu, Beijing 100083, Peoples R China.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2022; 106 (5-6): 1919

Abstract

Partially hydrolyzed konjac powder (PHKP) can be used to increase the daily intake of dietary fibers of consumers. To produce PHKP by enzymatic hydrol......

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