Stability, structure, and antioxidant activity of astaxanthin crystal from Haematococcus pluvialis

Zhang, XW; Ren, XR; Zhao, XY; Liu, HK; Wang, M; Zhu, YP

Zhao, XY (通讯作者),Univ Jinan, Dept Food Sci & Nutr, 13 Shungeng Rd, Jinan 250022, Peoples R China.;Zhu, YP (通讯作者),Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022; 99 (5): 367

Abstract

Crystallized anthaxanthin was prepared through the cleaning crystallization method and the stabilities during thermal, lighting, and pH treatment, and......

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