Do fungal-endosymbionts improve crop nutritional quality and tolerance to stress by boosting flavonoid-mediated responses?

Morales-Quintana, L; Mino, R; Mendez-Yanez, A; Gundel, PE; Ramos, P

Gundel, PE (通讯作者),Univ Talca, Inst Ciencias Biol, Talca, Chile.;Ramos, P (通讯作者),Univ Catolica Maule, Ctr Invest Estudios Avanzados Maule CIEAM, Vicerrectoria Invest & Postgrad, Talca, Chile.

FOOD RESEARCH INTERNATIONAL, 2022; 161 ():

Abstract

Climate change is threatening human activities, but the combination of water scarcity and heat waves are particularly challenging agriculture. Accumul......

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