Detection of Exiguobacterium spp. and E. acetylicum on fresh-cut leafy vegetables by a multiplex PCR assay

Hu, AT; Gao, CC; Lu, ZX; Lu, FX; Kong, LY; Bie, XM

Bie, XM (corresponding author), Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China.

JOURNAL OF MICROBIOLOGICAL METHODS, 2021; 180 ():

Abstract

Aims: To identify the main spoilage bacterium on fresh-cut leafy vegetables and establish a multiplex PCR assay. Methods and results: Based on physiol......

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